Ruk Sushi – Delicious recipes
Spicy Tuna Sushi Roll
– 2 cups Freshly Prepared Sushi Rice
– Nori Seaweed, roasted sheets
– 1 tablespoon Sesame Seeds
– 1/2 pound Fresh Raw Tuna
– 1 tablespoon Mayonnaise
– 1/2 teaspoon Togarashi (Japanese Hot Pepper)
Use medium pressure to create compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down.
Using a wet, sharp knife, slice the roll in half then in 6 equal pieces.Serve with wasabi, soy sauce and pickled ginger.